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long-term low-temperature fermentation in small batches
It has slightly sour taste with very deep and rich aftertaste
and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice
firm aroma
especially recommend meat and stir-fried food
Tenryo Shuzo Tenryo Hinoya Junmai Kimoto (15%) 720ml Nagasaki long-term low-temperature fermentation in smallDry taste. Aged sake and the right balance between flavor and acidic. Best served warm and delicious, suitable for everyone.
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