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recycling and transforming existing materials are a core his of craft as a knife maker and so he spends time searching for materials to use in his work including the cladding material for this particular knife which came from farm equipment in Scotland
The stainless
you'll be captivated by the rainbow damascus layering running through the length of this limited edition gyuto from one of Takefu knife village's most experienced blacksmiths
fish and vegetables with equal confidence
A great sized gyuto with the kengata tip
Tadafusa Hocho Kobo Deba 150mm collection-hatsukokoro-hayabusa-silver3 recycling and transforming existing materialsThis medium sized, beautifully finished right handed deba is excellent for breaking down small fish and proteins and for anyone working in a smaller space.
