[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) MIRROR FINISH | SAKAI FORGED BLADES|YAMAWAKI CUTLERY 革加工 working hard to achieve designs

working hard to achieve designs that are extremely elementary and that have universal appeal

A belief that never shakes in what we have been creating for many years

power stone

collaborated with Ultra Seven and ink painter Takumi Koza

Chopsticks are a lucky charm

[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) MIRROR FINISH | SAKAI FORGED BLADES|YAMAWAKI CUTLERY 革加工 working hard to achieve designsMasaya Shimizu Sashimi knives, which used to be made of many rust prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. By mirror finishing the flat part, it becomes more hygienic and makes the kitchen brighter. Information Manufacturer Yamawaki