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a very hard steel (66-67 HRC)
understated and incredibly light petty from Konosuke's GS+ range and finished with a beautiful octagonal chestnut handle
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
The perfect partner for your veg prep
The minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle
Yu Kurosaki Senko Bunka collection-masakage-kumo a very hard steel (66-67A stunning multi purpose bunka that any chef would be proud to own. Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional.
