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Type D: Fin whale (tail pointing down)
A nimble all-rounder
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
the ko-bunka is great for working on your smaller ingredients and herbs
we recommend either a Japanese knife care kit (for stainless knives) or a carbon steel care kit (for reactive carbon steel knives)
Tsukasa Hinoura Rainbow Damascus Petty 100mm Kiri Type D: Fin whale (tailIt's only small but this petty packs a heck of a punch! Not just a work of art but also a high performance knife in every respect and rightly deserves its repution for the highest standards of fit and finsh, sharpness and outright eyepopping beauty.
