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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The fry-tops are integrated into the funnelled surface top
Water feeding time (MM: SS): 00:10~10:00
Cooking temperature: 60°C to 240°C
we’ve designed a series that is unbeatable in ergonomics
Enhances food presentation whilst keeping food at correct serving temperature
Heavy Duty Stainless Steel Electric Kebab Knife KS80AS The fry-tops are integrated intoA necessary accessory, this electric kebab knife is the basic tool required for all kebab and takeaway food stores cutting down portions of meat, such as beef and chicken, to variable lengths. This electric kebab knife can be easily operated, and is a much needed option for a variety of hospitality businesses serving meals with drawn up meat. Key Features: Full stainless steel blade cover Adjustment ring and screw to easy achieve desired thickness
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