San Felice Chardonnay Ancherona 750ML American Gin The Nebbiolo fermented on the

The Nebbiolo fermented on the skins for about 10 days before being racked to preserve fruit and freshness

En tirage for 12 months with 5 g/l dosage

With the exception of “Coto Real” Reserva and Coto de Imaz Gran Reserva

wine club)

Johan Reyneke began the lengthy process of the conversion from conventional farming to organic practices to a method of farming which was in accordance with biodynamic principles

San Felice Chardonnay Ancherona 750ML American Gin The Nebbiolo fermented on theDeep straw yellow. The nose reveals impressions of tropical fruit, acacia blossoms, and judicious notes of vanilla and toasted oak. Notably smooth and attractively crisp, with a lengthy, long lingering finale.