Dandelion Leaf Cut and Sifted Organic Thyme Yellow Dock roots are dug

Yellow Dock roots are dug by hand in the fall

Its petals were also used in ceremonial garlands in India

Black Walnut Hull

The taste profile of shredded catnip is mildly minty

and helps calm coughing or sinus discomfort

Dandelion Leaf Cut and Sifted Organic Thyme Yellow Dock roots are dugBotanical Name: Taraxacum officinaleCommon Names: Dandelion Leaf, Blowball, cankerwort, lion's tooth, priest's crown, puffball, swine snout, white endive, wild endiveFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion leaf is a nutrient rich green herb known for its slightly bitter, earthy flavor. Long regarded as a versatile wild green, it has been used in both culinary and wellness traditions around the world. Historical & Cultural