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The cherries are then cooled in water to stabilize this initial activation before being depulped
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Colombia : Rodrigo Sánchez, Geisha Swag The cherries are then cooledColombia Rodrigo Snchez, Monteblanco Location: Huila, Colombia Process: Washed + Cold Fermentation Varietal: Geisha MASL: 1730 Cup Notes: Yuzu, korean pear, chamomile Rodrigo Snchez first planted the revered Geisha variety at his Monteblanco estate in 2015, embarking on a long term commitment to understanding and nurturing this exciting cultivar. Through years of careful observation, continual learning, and meticulous farm management, the Geisha trees
