Ribeye Steak - 13-14 oz. Perch Grass-Fed Grass Finished Boneless Ribeye

Grass-Fed Grass Finished Boneless Ribeye raised on Waseda Farm's Missouri farm

gluten-free and made without artificial ingredients for a treat you can truly trust

or any other celebration in any season

One of the salmon varieties with the mildest flavors available is Scottish salmon

Golden Raisins

Ribeye Steak - 13-14 oz. Perch Grass-Fed Grass Finished Boneless RibeyeRibeye Steak from Schwittay Farms in Peshtigo, Wisconsin. Approximately 13 14 oz. Ribeye steak, prized for its marbling and tenderness, is cut from the rib section of the cow. Juicy and flavorful, it's a popular choice among steak enthusiasts, offering rich taste and melt in your mouth texture.