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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
light and ideal for working with smaller ingredients
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
A thicker bladed knife designed for poultry boning
SIZE: Medium (Length: 135mm / Weight: 87g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
this exceptional petty with its kiritsuke shaped tip is perfect for intricate cutting jobs
Tsunehisa AUS10 Tsuchime Sujihiki 270mm KS light and ideal for workingA light and elegant mid sized sujihiki with a beautiful tsuchime finish, perfect for all your slicing jobs.
