To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display Bold and layered with depth

Bold and layered with depth

layering bready Munich malt depth with gentle caramel

wood and leather notes

it layers molasses

Dark Crystal

To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display Bold and layered with depthFarmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes. 6. 5% ABV, 375mL Malt: Ale, Wheat Other Grains: Rolled Oats, Rolled Wheat Hops: Saaz, Hallertauer Mittelfruer Yeast: Saison, Brettanomyces