Organic Bay Leaves Ground _badge_New Because the ground seeds have

Because the ground seeds have a much stronger taste than actual celery

Just a pinch is often enough to add depth to your dish

where it is repacked and shipped to our California facility

is responsible for facilitating this export

Remove from heat and let stand another minute

Organic Bay Leaves Ground _badge_New Because the ground seeds haveGround bay leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that go well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To