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It's beautiful to look at as well as use
Joy in a blade
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional damascus ginsan steel on this versatile santoku make it a one of our personal favourite collections and one you simply have to check out
the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
A magnificent mid-sized gyuto with fit and finish of the highest standard
Hasegawa Cutting Board - FSB Series finish-polished It's beautiful to look atThe FSB Series is a harder, robust board designed for general and heavy cutting use and has a harder surface than the FSR Series board so is perfect for all round use and tasks such as breaking down proteins. Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed.
