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candy sweetness and apple fruityness
followed by caramelised peach
Tawny ports
The nose has initial notes of smoky peat and the develops into notes of red fruits
The oily texture carries a baked apple and charred oak aftertaste
Thomson Manuka Smoke 'Progress Report' 46% Mannochmore candy sweetness and apple fruitynessDistilled at the Thomson whisky distillery in Auckland, this progress report bottling represents one of the few examples of Manuka smoked barley spirit produced in New Zealand. Made from Canterbury grown barley that has been dried with the perfumed smoke of the Manuka shrub, this bottling has a balanced smokyness that evokes clove and cinnamon spice and a distinctive Manuka oil aroma.
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