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they also include “Bro Notes” to give the reader recipe variations and culinary tricks
This book reminds me of the statement
2012 edition with dust jacket in excellent condition
They indicate they wrote the book in answer to requests for dishes that could be prepared in advance
with author’s notes accompanying each recipe
Italian the essence of mediterranean cuisine (Carla Capalbo) Balsamic Pearls they also include “Bro Notes”Per Wikipedia: Carla Capalbo is an American born British food writer, journalist and author. She specializes in Italian and Georgian wine and cuisine. (Georgian as in the country, not the US state) The book on offer was updated from a 1994 edition and published in 2001. The recipes are accompanied by photos of the preparation steps, which is helpful. She covers many familiar recipes from starters through desserts. They are very approachable and the
US$ 1400.00
US$ 1640.00
