Learner Guide-RIISAM301E Test operational functions of vehicles and equipment Certificate I Core units BSBDIV501 Manage diversity

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

literacy and numeracy skills If you require RPL Kits with comprehensive benchmarking

BSBITU304 Produce Spreadsheets

This stage involves all the processes the Assessor and Registered Training Organisation (RTO) undertake to finalise the RPL assessment process for the candidate

We hire subject matter experts to write our learning resources to ensure they are industry and workplace relevant and current

Learner Guide-RIISAM301E Test operational functions of vehicles and equipment Certificate I Core units BSBDIV501 Manage diversityOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce