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Validated by Industry Experts
We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current
CPCCCM1012A Work effectively and sustainably in the construction industry
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
BSBXCS303 Securely manage personally identifiable information and workplace information
Training and Assessment Strategy-CPC30420 Certificate III in Demolition Graduate Diploma Validated by Industry ExpertsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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