Macurichos Mezcal Espadin Con Cacao 750ml RNDC A highly classy drop with

A highly classy drop with autumnal vibes

As part of Sergio’s long term business strategy and of his determination to achieve quality

and since 1990 has been committed to the

These stately vines stand tall on their enormous trunks

there are three types of Vermouth: Red

Macurichos Mezcal Espadin Con Cacao 750ml RNDC A highly classy drop withMacurichos Espadin Destilado con Cacao is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatln, Oaxaca, Mxico. The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. Fresh Oaxacan cacao made by Gonzalos sisters is added on the second distillation run. Light but pronounced notes of smoke are the backdrop to the flavors of cacao.