Session Plan-AMPR212 Clean a meat retail work area FWP procedures and recording tools to

procedures and recording tools to be used during the process

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry

Stage 4: The RPL Post Assessment Kit

knives and guides * We can develop additional elective units that are not listed on request (Please contact us for further information)

Session Plan-AMPR212 Clean a meat retail work area FWP procedures and recording tools toOur session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these