Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs REGION - SICILY Over 70 years later

Over 70 years later

drizzle honey & hot over cheeses or ice cream

each piece feels like biting into the essence of a lemon grove at peak ripeness

This prized balsamic jelly is magnificent with Salmon and creme fraîche

Sulla "Honeysuckle" Honey - 7

Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs REGION - SICILY Over 70 years laterVolpi Prosciutto Americano is made using the same old world method as traditional Italian prosciutto ham that originates in the Emilia Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand trimmed by their master