Riegers Ku National Champ Brbn 86pf 750ml Applejack This softens the piercing acid

This softens the piercing acid of the Pinot Gris and gives the wine some richness

the must ferments at a controlled temperature of 14-16 ° C

and green herbs

but also we know that pinot lovers are “die hard” fans wed to a very specific style

juicy tannin and subtle spice on the palate

Riegers Ku National Champ Brbn 86pf 750ml Applejack This softens the piercing acidAromas of peanut shells, green apple, and tart red fruits upfront. Lightly toasted cedar and mild tobacco add nuance and complexity. Flavors on the pallet are sweeter than the aromas, led by roasted peanuts, caramel, and cashew. A rich, oily, and buttery texture with flavors of cornbread, buttered popcorn, cigar smoke, and caramel apple follow. The finish highlights some of the more complex spices including caraway, cinnamon, and hints of vanilla and