Península de Lisboa, Red Wine Madeira Stone fruit and lemon on

Stone fruit and lemon on the palate with balanced and medium bodied profile

deep and structured on the palate

while the long

This organic and biodynamic 100% Loureiro wine from the Vinho Verde region reveals fresh and inviting citrus and peach aromas

reveals intense citrus notes

Península de Lisboa, Red Wine Madeira Stone fruit and lemon onA characterful red from the Lisboa region, blending the indigenous Castelo with Aragons from the Bombarral estates of Companhia Agrcola do Sanguinhal. Bright and approachable, with ripe red berry fruit and soft, round tannins. Fresh and easy drinking, made for the table. Lovely with red and white meats, pasta and fish dishes. Serve at 16 to 18C.