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in particular fish prep
With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too
The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too
This smaller size strop is ideal for knives up to around 150mm in length
A brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus in particular fish prepAn absolute cracker of a knife for the money, this santoku is light, nimble and exceptional value definitely one to add to your collection!
