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The wine then ages in French oak barrels for a period of 3 months and then in bottle for a minimum of 3 months
This longer hang time allowed the fruit to develop much more complex flavors
From the highest-altitude vineyard in the Yarra on volcanic loam soils
minerality and balance
The palate is cool and inviting with flavors of cooked strawberry
Stag’s Leap Wine Cellars Cabernet Sauvignon Cask 23 Napa Valley 2021 2015 The wine then ages inThis is an elegant, flavorful Cabernet Sauvignon with integrated oak, refined tannins and a lasting aftertaste. Structures of dark fruit with fresh aromas of red and black currant, black tea, anise and nutmeg that fill the nose.
