Steak Knives (Set of 4) test Each knife is precision balanced

Each knife is precision balanced and weighted for functionality and long-lasting performance

The Santoku features high-quality steel from Ibaraki

and one utility knife to tackle the more precise task in the kitchen

The sturdy bamboo stand has been formed to hold the whetstone firmly in place during the entire sharpening process

the slicing knife is 8

Steak Knives (Set of 4) test Each knife is precision balancedNon serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non serrated and sharpened into a 11 angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping