Hahndorf Hill Blueblood Blaufrankisch ABV 37.8% and pear flavours over citrous

and pear flavours over citrous overtones

A lot of customers will be familiar with this wine’s sibling

The free run juice was handled oxidatively and allowed to settle on full solids for five days before rough racking and the addition of an indigenous yeast to begin fermentation

A lemon tart on puff pastry

It's then gently racked off the gross lees into tanks

Hahndorf Hill Blueblood Blaufrankisch ABV 37.8% and pear flavours over citrousBlaufrnkisch, a distinguished red grape variety, excels in its native Austria, particularly in the esteemed wine region of Burgenland. Hahndorf Hill Winery proudly introduced Blaufrnkisch to Australia, debuting our inaugural vintage in 2008. This vintage captivates with its haunting beauty, boasting an enticing bouquet of blue tinged brambly fruit and spicy black cherries. On the palate, it unfolds with extraordinary smoothness and finesse, showcasing