Sato La Ferme de Sato Les Blanches Chardonnay Cotes de Provence AOC and Taransaud for eight months

and Taransaud for eight months

flavourful expression and a profound connection to terroir

This exquisite wine pairs seamlessly with smoked fishes

it epitomises the pinnacle of Australian Pinot Noir craftsmanship

and fig is foreshadowed by the wine's dark coloration and purple-like hue

Sato La Ferme de Sato Les Blanches Chardonnay Cotes de Provence AOC and Taransaud for eight monthsWhole bunch grapes were gently foot crushed in bins before undergoing an overnight press in a traditional vertical basket press. No enzymes, no additives, and no added SOjust pure, unadulterated expression. After a two day settling, the juice was transferred into a single carefully chosen 500L puncheon, where a natural fermentation spontaneously began. A few btonnage stirrings in late autumn invigorated the native yeasts, with fermentation wrapping up