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It’s happening on Friday
The vine age further enhances concentration
elegant oak
and deeply reflective of place
aromas of dark brambly fruit
Tommasi Valpolicella Ripasso Classico Superiore DOC Saint-Joseph AOP It’s happening on FridayCorvina 70%, Rondinella 25%, Corvinone 5% Crafted using the traditional Ripasso method, this wine undergoes a second fermentation on the pomace of Amarone, imbuing it with remarkable depth and complexity. Following fermentation in stainless steel for around 15 days, it undergoes re fermentation for 1213 days before maturing for at least 18 months in large Slavonian oak casks, and finishing with six months of bottle age. A brilliant, deep ruby red in
