Pikorua Marlborough Pinot Noir Parellada sweet spice

sweet spice

Crafted with whole berries and a four-day cold soak for enhanced aromatics

Merlot (40%) and Cabernet Franc (10%) come together in this bright

20% Syrah and 10% Mourvèdre totally de-stemmed with ferment up to 3 weeks and aged 2/3 in tank and 1/3 in barrel for 18 months before assembling and bottling and ageing another 4 months under cork before sale

Rancho San Carlos de Jonata

Pikorua Marlborough Pinot Noir Parellada sweet spicePikorua Pinot Noir shows a bright ruby red colour with light crimson hues, vibrant and expressive in classic Marlborough style. Aromas of red cherry, raspberry and wild strawberry lead the nose, with subtle hints of spice, dried herbs and a gentle earthy note adding complexity. Fresh and fruit driven, the palate delivers juicy red berry flavours of cherry, raspberry and redcurrant. Medium bodied and smoothly textured, it is supported by fine tannins