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Gloria Ferrer Carneros Cuvee is a versatile and enjoyable choice that pairs well with a range of dishes or can be savored on its own
Winemaking: The fruit is hand-harvested
Caiño Redondo
with a solid underlying structure
Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins
Quinta da Muradella 'Alanda' Monterrei Tinto 2018 750ml Notification Gloria Ferrer Carneros Cuvee isA blend of Menca, Araxa, Garnacha Tintorera, and Mouratn from the breadth of Monterreis soils, elevations, and exposures. Approximately 1 3 whole bunches and 2 3 de stemmed crushed fruit is added to a fermentation that continues as the estates parcels are harvested. The wine is aged for 15+ months in a mix of concrete and stainless steel tanks, and French oak foudres, before assembly in stainless steel tanks for an additional year before bottling.
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