ERF Checklist-AHCWRK314 Monitor weather conditions Training and Assessment Strategy Core units SITHCCC023 Use food

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

Evidence criteria used to assess the competence of the student

build and test network servers ICTNWK546 Manage network security ICTCYS407 Gather

implement and review quality framework CHCMGT006 Coordinate client directed services CHCMGT002 Manage partnership agreements with service providers If you require RPL Kits with comprehensive benchmarking

Units of competency SISCAQU005 Develop and implement aquatic facility maintenance procedures SISCAQU004 Develop and implement pool water maintenance procedures BSBRSK401 Identify risk and apply risk management processes SISCAQU001 Test pool water quality SISCAQU003 Maintain aquatic facility plant and equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AHCWRK314 Monitor weather conditions Training and Assessment Strategy Core units SITHCCC023 Use foodPlease contact us for more information!