Treinspoor Tinta Barocca '24 Robertson Four long weeks on the

Four long weeks on the skins add grippy tannic structure to hold the silky palate of dark cherry and juicy plum together while 11 months in oak barrels finesses it all into one flawless monologue

the Peter-Allan Finlayson 😮‍💨)

Jolette’s tender winemaking and a sentiment for Sémillon make a skin-contact wine that’s effortless

is the easiest drinking red we've come across in ages

This inaugural single vineyard release comes from a high-lying

Treinspoor Tinta Barocca '24 Robertson Four long weeks on theTreinspoor honestly communicates the terroir of the almost ancient bushvine from where it comes and the story of its namesake the rustic railway line that runs alongside it. Distinctly Tinta Barocca notes of rosemary, ripe cherries and a spiced nose meet feminine florals on the palate. 50% whole bunch and 50% destemmed grapes are fermented for 25 30 days prior to old basket pressing. After 11 months on the lees, the wine is racked to another concrete