De Bortoli, ‘Méthode Traditionnelle’ Sparkling Shiraz Durif, 2016, Rutherglen (GI) Catalunya alongside subtle herbal notes of

alongside subtle herbal notes of lemongrass and dill

The grapes undergo a gentle

Grape(s): 70% Nero d'Avola

Beqaa Valley

transitioning to organic farming in 2014

De Bortoli, ‘Méthode Traditionnelle’ Sparkling Shiraz Durif, 2016, Rutherglen (GI) Catalunya alongside subtle herbal notes of'One Liner' A wonderfully distinctive Australian sparkling red, combining ripe dark berries and chocolate with savoury spice, creamy bubbles and beautifully softened tannins. Tasting Note Deep ruby with mature brick red glints and a fine, persistent mousse, opening with blackberry, dark cherry and red berries alongside chocolate, cedar and gentle oak spice. The palate is rich and velvety, with a touch of sweetness balancing the wines chalky tannins