Art Culinaire 52 Leonardi Acetaia REALE It is really a recipe

It is really a recipe book and Soltner's autobiography in one

This pre-owned volume is autographed by the author

especially those made with beans and/or lentils

” On offer is a previously owned 2008 first edition hardback with dust jacket

Despite being 60+ years old – and its age shows in some areas - the book is successful in making its point that it is easy to cook with wine and that it improves the taste of a variety of foods

Art Culinaire 52 Leonardi Acetaia REALE It is really a recipeArt Culinaire is a magazine, published 4 times per year, that is by chefs for chefs. Contributors are names you know or will know soon. Issue 52 features the cuisine of Portugal and rejuvenating tradition. (Previously Owned)