Clyde Park Estate Sauvignon Blanc Frankland River tannic and well balanced

tannic and well balanced

How can one experience the richness of dark plums and forest fruits alongside the delicate notes of cherry

The palate is luscious yet beautifully balanced

spicy Grenache notes

The white vermouths are inspired by original recipes dating back to 1896

Clyde Park Estate Sauvignon Blanc Frankland River tannic and well balancedPlanted in 1995 in a sheltered south facing nook, this Sauvignon Blanc benefits from rich volcanic loams over limestone, yielding a wine of purity and finesse. Aromas of green apple, ginger, and lemongrass lead into a delicately textured palate, where notes of gooseberry, freshly cut grass, and white florals unfold. A thread of lemon curd acidity runs through to a crisp, lingering finish, making this a beautifully restrained and refreshing expression