Workshops Whisky Inaugural Release 500ml 46% Edradour Created using locally grown barley

Created using locally grown barley and matured in ex bourbon barrels from Heaven Hill distillery in Kentucky

Dimensions: 95mm (H) x 100mm (W) x 20mm (D) approx

Drawn from an ex-Bourbon hogsheads (previously fitted with new ends)

it has been charcoal filtered by Jack's 'Lincoln County' process

and is presented in a luxurious velvet lined box

Workshops Whisky Inaugural Release 500ml 46% Edradour Created using locally grown barleyThe inaugural release from Christchurch based Workshops Whisky has been lovingly made by father and son duo, Doug and Anthony Lawry. For their first distillery release they have chosen a single virgin French oak barrel which has yielded just 470 bottles. Fresh and fragrant on the nose with notes of fruit salad, pear, rich cherry and just a hint of eucalyptus. The palate is robust and wood forward before developing rich fruity notes, not unlike that of