Japan Kabusecha fruit chili pepper pieces

chili pepper pieces

very smooth

Preparation: 4 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water

Excellent iced

and matcha

Japan Kabusecha fruit chili pepper pieces#718 A stunning, emerald first flush green tea harvested in early June. For centuries, Japanese tea growers have practiced shadingusing nets or trellises to control the amount of sunlight the plants receive. Kabusecha is partially shaded under translucent nets for two weeks prior to harvest, enhancing the sweetness and smoothness of the finished product. The result is somewhere between Sencha and Gyokuro: grassy and vegetal, capped by a rich,