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The producer’s technical sheet shows a short
Textured with a vibrant acidity that prevents the sweetness from becoming cloying
it culminates in a satisfying finish
- Nibbles: Chestnuts
sherbet-like lift
Henri Duboscq, Claret, 2022 Provence The producer’s technical sheet showsLots of fresh, ripe blackcurrant fruit on the nose with spice and black pepper. The palate is very similar to the nose with an additional savoury edge. Balanced and satisfying with a sapid finish. This is luncheon claret in the best sense smooth, balanced and digestible. Bordeaux, France 80% Merlot, & 20% Cabernet Sauvignon 12. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.
