Tommasi Amarone della Valpolicella Classico DOCG Vayots Dzor A true standout of the

A true standout of the vintage

In its infancy

The fermentation process is gently halted by chilling

The Deux Moulins project is the brainchild of Josh Adler

plants and spices

Tommasi Amarone della Valpolicella Classico DOCG Vayots Dzor A true standout of theCorvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%. This classic Amarone is the result of meticulous craftsmanship, beginning with hand harvested and carefully selected grapes, followed by a traditional drying period of around three months in well ventilated lofts. After a slow fermentation lasting 25 days in stainless steel at 2530C, the wine matures for three years in large 35 and 65 hL Slavonian oak casks, developing depth, complexity and