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The fruit was manually selected and fermented for 6 to 7 days in separate open slate fermenters
with a winemaking background in Styria
it has an ultra long finish with a gently build of fine tannin
offering immediate appeal with the promise of further complexity
hints of mango and delicate herbal notes
Domaine Tabordet Sancerre AOC ABV 9.0% The fruit was manually selectedFounded in the 1960s by Raymond Tabordet in the village of Verdigny, Domaine Tabordet began with 4. 5 hectares of vines before expanding under his sons, Yvon and Pascal, into Pouilly Fum. Today the estate is run by Marius Tabordet and his cousin Gal, working alongside Pascal, with vineyards now spanning 16 hectares in Pouilly Fum and 5 hectares in Sancerre. Made from 100% Sauvignon Blanc, the wine is clean, crisp and mineral, offering bright aromatics
