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The blood orange peels are steeped in alcohol and pressed in a basket press
Bottled at its natural cask strength
like tart raspberry jam
first in ex-bourbon American oak casks before spending its final two years in some of the rarest ex-wine casks around
Please note 'Thistle' Dropper is pictured on the right
Glenturret 'Triple Wood Edition' 43% Strength:43% The blood orange peels areDistilled at one of Scotland's oldest distilleries, this new Glenturret is a marriage of three different cask types used to mature their whisky, producing a single malt of great balance and softness. Soft and vanilla'd to start, it has a fruity aroma reminscent of orange peel and sweet pear candies (pear drops). The palate is rounded and gently spiced, with notes of cinnamon, marzipan and a touch of coconut. A very approachable dram.
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