evolving profile - from vibrant fruit to roasted almond depth as it cools✅ Creamy milk chocolate finish that rounds everything out and keeps it balanced and easy to enjoy
A subtle biscuit-like finish rounds out the cup
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with that kick of natural processing
✅ A bold yet refined anaerobic Ethiopian coffee that evolves beautifully from first sip to last
Jerald Hoyes, Caturra, NICARAGUA SIZE:250g evolving profile - from vibrantNicaragua Las Sabanas, Monte Cristo Espresso Roast CaturraTasting Notes: Blood Orange Yellow Plum Toffee WHAT WE'RE TASTING: This sweet and juicy cup opens with notes of blood orange, yellow plum and gentle honey sweetness. As it cools, the profile softness into toffee, milk chocolate and a light malted biscuit note, creating a clean, sweet and easy drinking experience from the first sip to the last. [ORIGIN] NICARAGUA [LOCATION] LAS SABANAS, MADRIZ