Dewatsuru Plume Kimoto Junmai 720ml SGWS The goal behind these wines

The goal behind these wines is to offer a clear picture of the special terroir of Monterrei as only Jose Luis can – but at a price point that is approachable for a wide array of wine lovers

supple tannins and lead to a smooth finish

with cherry and currant fruit mingling with eucalyptus

fig and blackberry paste flavors

The first crop was harvested from Double L in 1999

Dewatsuru Plume Kimoto Junmai 720ml SGWS The goal behind these winesDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement