Empress 1908 Gin - 750ml Lambrusco caramel and vanilla and hints

caramel and vanilla and hints of cherry cola fill the nose

What makes the stuff so technical is that it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles

and medium-hard Hakusan underground well water

free run juice and cool fermentation and to realize the world class potential of the Albarino grape

From Ishikawa Prefecture

Empress 1908 Gin - 750ml Lambrusco caramel and vanilla and hintsHandcrafted In Small Batch Copper Pot Stills, Empress 1908 Gin Is A Collaboration Between Victoria Distillers And The Legendary Fairmont Empress Hotel In Victoria, British Columbia. On Top Of Traditional Botanicals, We Add A Signature Blend Of Black Tea Served At The Empress Hotel And Butterfly Pea Blossom, An Exotic Herb That Balances The Traditional Citrus Notes Of Gin With A Warm Herbal Earthiness, And Gives The Gin Its Natural Indigo Colour.