J. Lohr Seven Oaks Cabernet Sauvignon Irish Whiskey Fermentation occurred in upright tanks

Fermentation occurred in upright tanks for one week at a maximum temperature of 85°F

Good served as an aperitif

lightly sparkling

Green with herbal notes

unwavering in their performance

J. Lohr Seven Oaks Cabernet Sauvignon Irish Whiskey Fermentation occurred in upright tanksThe J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high toned fruit signature that typifies the Paso Robles growing region. Pairs with Beef, Lamb, Game, Poultry.