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forest floor and crushed fresh herbs
A perfume of crushed violet aromas and generous attractive oaken lift from the combination of new and 1 year old French and American oak puncheons through maturation
Each vineyard block was fermented and matured separately
Asian spice
combining firm body with refined balance and a long
Dog Point Sauvignon Blanc ABV 20.0% forest floor and crushed freshFrom the Wairau Valley, this Sauvignon Blanc is a classic dry, aromatic expression of the region, combining purity, freshness and a subtle mineral edge. Hand picked fruit is whole bunch pressed and cold settled before fermentation with indigenous yeasts, followed by five months ageing in stainless steel and bottling without fining to preserve clarity and character. Pale straw in the glass, the nose is refined and lifted, showing elderflower,
