Tomato Concentrate Strattu "Estratto di Pomodoro" - 7.05 oz OCCASION_ALL OCCASIONS Chef Amy loves to pair

Chef Amy loves to pair it with her Amy Riolo Selections Extra-Virgin Olive Oil to top salads

and make these cheese all at their farm

It is infused with shavings of highly-prized rare white truffles that lend an earthy

Acetaia Cattani is a 5th generation family owned balsamic producer in Modena

from 300-year-old wild olive trees

Tomato Concentrate Strattu "Estratto di Pomodoro" - 7.05 oz OCCASION_ALL OCCASIONS Chef Amy loves to pairEstratto di Pomodoro is a concentrated tomato paste or as Sicilians refer to as "strattu". A great estratto requires an intense summer heat and extreme patience, because the pulp of the tomatoes must be stirred for hours by hand to evaporate all of the liquids. The island of Sicily offers up plenty of hot summer heat and Tudia adds extreme patience and tradition to the whole process. This thick paste has a deep, burgundy color and the flavor is sweet