The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes Formats:Paperback Add flavor--and texture--with homemade blends

Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah)

and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation

modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil

Chef Del and his collaborators Julieanna Hever

A complete

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes Formats:Paperback Add flavor--and texture--with homemade blends100 simply delicious vegan recipes good for the planet, and for you from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and