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The Pinot Gris ferments mainly in stainless steel with a small barrel-fermented portion
touch of stone fruit and flinty mineral
On the palate it is round
this high end Syrah will delight the palates of the amateurs of this magnificent grape variety
followed by empyreumatic sensations (cocoa
Riecine, Chianti Classico, DOCG, 2022 Gouveia The Pinot Gris ferments mainlyPale crimson red colour. This has an exciting nose and bright acidity. Succulent, red fruit with fine, powerful tannins. This Sangiovese has taken on a Pinot Noir like guise. Chianti, Tuscany, Italy 100% Sangiovese Vegan Organic 14% ABV Food Pairing Perfect with bruschette, bolognese, risotto and ravioli.
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